9,20€ incl VAT (€70.77 per kg or liter)Classic Ligurian basil pesto combined with genuine white truffle. A luxurious taste experience.
- 8,60€ incl VAT (€86.00 per kg or liter)
Quietud Sosegada is a Spanish fermented chili sauce that combines jalapeño chili, Jerez sherry vinegar, Oloroso sherry and Seville orange. Hot and bitter, spicy and harmonious – a gourmet sauce for everything.
- 8,60€ incl VAT (€86.00 per kg or liter)
Quietud Habanera is one of Salsas Quietud's hottest sauces: fermented habanero chili (42 %), Oloroso sherry, Jerez sherry vinegar and Seville orange. A fruity, intense and aromatic hot sauce.
- 4,85€ incl VAT (14,26€ per kg or per litre)
Mariangela Prunotto's organic arrabbiata is an Italian hot pasta sauce made with organic tomatoes (93 %) hand-picked from Piedmont and made into a sauce within 48 hours of harvest. No added sugars, no dried herbs – just fresh ingredients.
- 6,95€ incl VAT (9,65€ per kg or per litre)
Maison ProSain's ready-made tracks are an easy, tasty and healthy basic product in the kitchen cupboard. Made from pure organic ingredients, ratatouille tastes as such as a warm, multi-dish side dish. You can also use it as a sauce base for pizza, lasagna or pasta, for example!
- 7,80€ incl VAT (39,00€ per kg or liter)
The duck stone circle is one of the lesser-known ingredients in French cuisine in Finland. For gourmets, however, the duck stone circuit is certainly a familiar product. Serve with chilled stone pie slices, for example, with salad or potatoes made in the Sarland style, ie potatoes fried in goose fat!
- 14,50€ incl VAT (32,22€ per kg or per litre)
La Maison Godard’s Enchaud pork is a long-stewed pork fillet made according to a traditional recipe. The meat is also seasoned with garlic, salt and pepper. This piggy bank is cold at best and easiest to cut straight from the fridge.
- 12,70€ incl VAT (35,28€ per kg or per litre)
La Maison Godard's plucked duck is made from delicious long-ripened confit de canard preserved in its own fat, i.e. the so-called "jammed duck". The meat pulled into strands is melt-in-the-mouth soft and aromatic. Try it in a traditional parmentier recipe, savory appetizers or various stuffed breads.
- 8,50€ incl VAT (130,77€ per kg or per litre)
Southwestern French duck liverbloc – a treat for two from Périgord.
- 38,50€ incl VAT (308,00€ per kg or per litre)
The multi-award winning Oie du Périgord whole goose liver is the finest of foie gras products. The whole foie gras always comes from the same goose and is processed only by cutting and cooking in its jar in a pressure vessel. When the whole foie gras is cut, you can notice its sophisticated, ivory and slightly pink color. Its taste is soft and sophisticated. The whole goose liver will only get better over time!
- 6,25€ incl VAT (96,15€ per kg or per litre)
Duck pâté with 50% foie gras blocks – a traditional recipe from Périgord.
- 24,90€ incl VAT (199,20€ per kg or per litre)
Whole duck liver is a prized treat in French cuisine. La Maison Godard duck liver has been produced under controlled conditions that ensure animal welfare. Serve as it is sliced on top of toasted country bread and with good wine!
- 13,40€ incl VAT (67,00€ per kg or per litre)
Ham rolls stuffed with duck liver in Sauternes wine jelly – a sophisticated appetizer.
- 2,90€ incl VAT
The stainless steel paté knife is shaped like a traditional French knife and is ideal for serving pâtés, spreads and even some soft cheeses.
The length of the knife is 16cm and the handle is brown - 5,60€ incl VAT (14,00€ per kg or liter)
And the Grands classiques de la Conserverie la Belle-iloise!
One of the traditional classics of la Belle-cheerful is Breton fish soup. The soup is traditionally complemented with a pinch of rouille, a few croutons and a touch of grated cheese. Bon appétit!
- 9,20€ incl VAT (23,00€ per kg or liter)
A hint of cognac, a pinch of curry and a lobster’s own unique flavor - this is how a la Belle-happily perfect lobster soup is created!
The lobster soup recipe was once prepared for two years to make sure all the delicate aromas come into their own in a velvety soft whole. Try it as is or in a gratin!
- 6,90€ incl VAT (36,32€ per kg or per litre)
Lemons preserved whole are an integral part of Mediterranean cuisine outside the fresh lemons season. Lemons preserved in salt and water can be used to season a wide variety of foods, including fish and chicken. DeliDel’s preserved lemons come from Egypt, where they have been ripened under the sun to be juicy and beautiful golden yellow. Use the peel part of the lemons in particular or cut them into whole thin slices and use in different dishes!
- 5,80€ incl VAT (16,57€ per kg or per litre)
What would be an apéro or tapas moment without little cornichons? Cocktail cucumbers from the French Percheron Freres are hand-picked and preserved in vinegar with coriander and tarragon. Order and taste but be careful not to get caught!
- 9,90€ incl VAT (30,94€ per kg or per litre)
To enjoy authentic Italian artichokes, try Mariangela Prunotto’s grilled artichokes in olive oil. Here you will find an easy and delicious side dish for many different dishes, an ingredient in a salad or an antipasta plate to offer. Also try artichoke pasta!
- 6,80€ incl VAT (37,78€ per kg or per litre)
DeliDel's own garlic bruschetta is a dream product for all garlic lovers. It contains chopped fresh garlic preserved in seasoned oil.
Use on toasted bread, as a side dish for meat or fish, or as a seasoning for a variety of dishes.
