Filters

145 Products

  • HOT FISH habanero-flavored sardines 115g
    6,50 incl VAT (56,52€ per kg or per litre)

    La Belle-Iloise × Sauces Martin: a can of sardines from Brittany meets habanero chili from the South of France. Sardines (65 %) in rapeseed oil, 6.4 % habanero chili sauce – hot, fruity, two-stage piquant. 100 % French.

  • goose fat 320g
    7,20 incl VAT (22,50€ per kg or per litre)

    With goose fat, you can season traditional fried potatoes in a unique way. It is also a necessary ingredient in traditional Sarlandais potatoes, “pommes de Terre sarlandaises”.

  • duck fat 350g min
    6,90 incl VAT (19,71€ per kg or per litre)

    Authentic French duck fat for frying and traditional sarladaise potatoes.

  • wild boar pate seasoned with Armagnac min
    4,30 incl VAT (61,43€ per kg or per litre)

    La Maison Godard’s rustic Armagnac-flavored wild boar pate is a delicious choice for fall and winter parties and evening parties. Armagnac nicely emphasizes the taste of the game and creates its characteristic, pleasant aroma in the pate. Pate does not use unnecessary additives and preservatives or artificial flavors at all.

  • rustic pate 220g
    5,25 incl VAT (23,86€ per kg or per litre)

    When you want your dining table to breathe in the countryside of the south-west of France, choose Lucien Georgelin's country patty. Pate made from pork and duck contains only natural ingredients with no artificial flavors or preservatives.

  • Maasteenrini seasoning with truffles 3
    5,10 incl VAT (78,46€ per kg or per litre)

    La Maison Godard’s authentic truffle-flavored country thistle is full of rustic, French flavors. The terrine made from pork and liver is seasoned with authentic black truffle from product 3 %.

  • Iberian possupate seasoned with smoked peppers 110g min
    4,50 incl VAT (40,91€ per kg or per litre)

    The Iberian pork pate, flavored with smoked paprika from the Spanish Finca la Barca, is a soft, smooth and spreading pate made from the best meats of the Iberian pork. The spread is crowned by Finca la Barca's own specialty, smoked peppers. This pate combines the best flavors of Extremadura!

  • pate 70g
    3,50 incl VAT (50,00€ per kg or per litre)

    When you want your dining table to breathe in the countryside of the south-west of France, choose Lucien Georgelin's country patty. Pate made from pork and duck contains only natural ingredients with no artificial flavors or preservatives.

  • French espelette with chilli spiced basque pate 70g
    3,50 incl VAT (50,00€ per kg or per litre)

    The story goes that one winter day, a hungry traveller was passing through the village. A poor couple shared with him shelter in their modest hut and some soup.

    A guest poured red powder into the cold soup. The house was not heated due to lack of wood, but they did not get cold and the meal was delicious thanks to this special powder.

    Before they left, a guest gave them some chilli seeds and taught them how to grow them. This is how the Espelette chilli originated.

  • French pate spiced with fin champagne 220g
    5,25 incl VAT (23,86€ per kg or per litre)

    Lucien Georgelin's French paté is made with pork and duck and seasoned with Fin Champagne. It contains only natural ingredients and has a rich and delicious taste.

  • organic hummus 100g
    3,50 incl VAT (35,00€ per kg or liter)

    Organic Hummus 100g is our delicious and healthy vegetable-based spread, made in France from organically grown ingredients. Packed with protein, fibre and other nutrients, hummus is the perfect addition to any meal or snack.<br><br>The hummus is made from organic chickpeas, tahini, olive oil, lemon juice and garlic. It's completely vegan, gluten-free and nut-free, so it's suitable for most diets.<br><br>Hummus is our versatile spread that can be used in many different ways. It's perfect for dipping with vegetables, bread or pita bread. It can also be used as a salad dressing, a sandwich topping or even to season soups and stews.<br><br>Organic Hummus 100g is a delicious and healthy way to add protein and fibre to your diet. It is the perfect addition to any meal or snack.

  • ankanrasva 320g webp
    6,90 incl VAT (21,56€ per kg or per litre)

    Duck fat in a glass jar – practical and reusable packaging.

  • Chicken pâté spiced with menthone lemon 220g
    5,25 incl VAT (23,86€ per kg or per litre)

    Lucien Georgelin's Mediterranean-style chicken and Menton lemon pâté. Made from 100% French meat with no additives. Full of the flavours of the South of France. 220g.

  • tagliolini pomodoro pastificio Morelli
    5,75 incl VAT (23,00€ per kg or liter)

    Italian tomato pasta. Morelli. 250g. Egg pasta with wheat bran. Artisanal product. Cooking time 5 min.

  • Favorita pesto alla Genovese 130g
    7,50 incl VAT (€57.69 per kg or liter)

    Traditional Italian basil pesto using Genoa DOP basil. Perfect with pasta, pizza or bruschetta.

  • favorite garlic artichoke spread 130g
    7,50 incl VAT (€57.69 per kg or liter)

    A delicious artichoke spread with garlic and olive oil. A New York Fancy Food Show 2000 Gold Award-winning specialty.

  • Gift box with 10 different pates
    39,00 incl VAT (60,00€ per kg or liter)

    La Maison Godard’s gift box is a delicious gift for those who appreciate French cuisine. It is also an easy purchase for a gourmet evening, where you want to taste as many different foie gras pies as possible and other typical pies from the south-west of France. Order for yourself or as a gift!

  • duck liver bloc 400g
    21,50 incl VAT (107,50€ per kg or per litre)

    Southwestern French duck liverbloc – soft, smooth and full of delicious flavours.

  • foie gras bloc 130 g min
    21,60 incl VAT (166,15€ per kg or per litre)

    La Maison Godard's foie gras bloc is made from genuine Périgord goose liver and spices. Its texture is smooth and soft. The foie gras bloc is made in the brick shape to which the original French name 'bloc' refers. The bloc is free of additives and is a genuine original foie gras from the south-west of France.

  • organic tomato paste 340g fi eko 201
    4,60 incl VAT (13,53€ per kg or per litre)

    When you want an easy way to land tomatoes ripened under the Italian sun at any time, make sure you find Mariangela Prunotto’s organic tomato crumb in your closet. Tomato crumb is made within 48 hours of picking tomatoes completely without salt, sugar, concentrates or dried herbs. Only 100 % fresh organic tomatoes and full flavor.